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Managing Environmental Nuisances: Odor and Noise

This course takes a practical look at how odors are 1) measured and monitored using odor panels, detection and recognition thresholds, and field equipment; 2) modeled, using measured values and available dispersion models, and compared to regulatory guidelines (where available) or rules of thumb; 3) controlled and minimized, through equipment controls and work practices.

CEUs:
0.6


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