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Managing Environmental Nuisances: Odor and Noise

This course takes a practical look at how odors are 1) measured and monitored using odor panels, detection and recognition thresholds, and field equipment; 2) modeled, using measured values and available dispersion models, and compared to regulatory guidelines (where available) or rules of thumb; 3) controlled and minimized, through equipment controls and work practices.


Course topics
  • Fundamentals of the Science of Odor
  • Rules and Regulations
  • Concerns of the Industry: Occupational Odor (indoor workplace) and Environmental Odor (off-site releases)
  • Sampling Strategies
  • Assessment Strategies
  • Odor Control and Abatement Strategies
Register now
Jul 16, 2020 -- Online
8:00 AM - 12:00 PM PST/PDT